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A licensed cafe, gourmet deli and catering service, situated within the Wivenhoe Edge Precinct, in Burnie, Tasmania.

All day breakfast, brunch and lunch, served Monday to Saturday, using locally sourced and diet friendly ingredients.

Gourmet smallgoods and grocery lines from local and Tasmanian suppliers, as well as specialty items from abroad, to tempt you and satisfy your culinary needs.

We take dietary requirements and intolerances very seriously and strive to provide options that taste fantastic and suit everyone. Always let us know if there is something we should take into consideration when serving you, and feel free to ask about any changes we can make to accommodate your needs and we’ll do what we can to give you the meal and experience you came looking for.

As well as the menu below, we have a rotating range of tasty cakes, biscuits and sweets that are perfect to enjoy with a hot drink.

Gluten free, vegetarian, vegan and dairy free options available!

BREAKFAST LUNCH ALL DAY MENU

Served daily until 2:30pm

BREAKFAST

29.5

Delish Breakfast

Eggs your way, bacon, Swiss mushrooms, wilted spinach, grilled tomato, spicy beans, cheese kransky, house-made hashbrown, gourmet relish, toasted sourdough

29.5

GFR

28.0

Veg Breakfast

Eggs your way, sliced avo, asparagus, grilled haloumi, wilted spinach, spicy beans, beetroot hummus, toasted sourdough.

28.0

GFR, V

28.0

Vegan Breakfast

Scrambled tofu, sliced avo, asparagus, spicy beans, beetroot hummus, wilted spinach, toasted sourdough.

28.0

GFR, V, VGN

16.5

Eggs

Two eggs your way, choice of toast, then add any sides

16.5

GFR, V

23.0

Chilli Eggs

Grilled sourdough covered with crispy chilli and spinach, topped with scrambled eggs, served with a cheese kransky sausage.

23.0

GFR

20.5

Eggs Benedict

Two poached eggs, hollandaise, toasted sourdough, then add any sides

20.5

GFR, V

from 3.0

Additional Sides/Fillings

*Bacon, ham, smoked salmon, sliced avo, hashbrown, spicy beans, add 6.0 *Tomato, cheese kransky, mushrooms, hollandaise, grilled halloumi, extra egg, add 4.0 *Wilted spinach, gourmet relish, add 3.0

from 3.0

24.5

Breakfast Turkish

Two fried eggs, melted Swiss cheese, local bacon, gourmet relish, toasted Turkish roll

24.5

12.0

Chunky Fruit Toast

From Pigeon Whole Bakery, lightly toasted, served with butter

12.0

26.0

French Toast or Crepes: American

Bacon, caramelised banana, maple syrup, almonds; served with cream or vanilla icecream.

26.0

GFR

26.0

French Toast or Crepes: Berry Bonanza

Mixed berries, Nutella mascarpone and hazelnuts; served with cream or vanilla ice cream

26.0

GFR

28.0

Mediterranean Omelette

A fluffy omelette filled with cheese, capsicum, onion, mushrooms, sundried tomatoes, olives and spinach; drizzled balsamic glaze, toasted sourdough

28.0

GFR, V

25.5

Breakfast Wrap

Scrambled eggs, bacon, hashbrown, halloumi, spinach and cheese in a toasted tortilla

25.5

Waffles

Ask our friendly staff for this month's tasty creation!!

25.5

12.0

Kids Eggs & Bacon

1 egg cooked your way and bacon on toast

12.0

GFR

12.0

Kids Blueberry or Choc Chip Pancake

With maple syrup, cream and sprinkles

12.0

Served daily until 2:30pm

LUNCH

26.0

Mexican Fritters

Corn, beans, coriander & cumin fritters, dressed greens, avocado, salsa, vegan mayo

26.0

GFR, V

Not Vegan??

Add bacon, ham, or smoked salmon 6.0

or a poached egg 4.0

28.0

Aussie Beef Burger

Beef burger, tomato, caramelized onion, lettuce, beetroot, pineapple, fried egg, cheese, gourmet relish; with seasoned chips

28.0

GFR

26.0

NEW!! Nasi Goreng

Indonesian inspired rice, chicken, chilli, capsicum, topped with a fried egg, spring onion and fried shallots.

26.0

GFR

26.0

Mushroom Bruschetta

Swiss brown mushrooms, rocket, basil pesto, shaved parmesan, toasted sourdough; toasted pine nuts, balsamic glaze

26.0

GFR, V

28.0

Delish Burger

Plant based patty, tomato, cheese, caramelised onion, lettuce, beetroot, pineapple, gourmet relish; served in a burger bun with seasoned chips

28.0

GFR, VGN

27.0

Crispy Chicken Salad

Chicken schnitzel, served on a bed of coleslaw, topped with sweet chilli sauce, sweet chilli mayo & mustard mayo; garnished with spring onion and black sesame seeds.

27.0

GFR

26.0

Thai Beef Salad

Tasty flame grilled beef surrounding a crunchy dressed salad, garnished with crushed peanuts, coriander, mint & fresh chilli.

26.0

GFR

26.0

Cajun Chicken Burger

Cajun chicken breast, slaw, pineapple, lettuce, cheese, sriracha mayo; served with seasoned chips

26.0

22.5

Chicken Turkish

Toasted Turkish bread, chicken, sundried tomatoes, spinach, Swiss cheese, basil pesto

22.5

add your choice of salad 5.0

27.5

Mushroom Wontons

House-made wontons in a spicy Asian broth, topped with coriander, fried shallots and fresh chilli

27.5

VGN

15.0

Kids Platter

Choice of fresh (or toasted) ham & cheese sandwich; or ham and cheese with crackers … plus fruit, chocolate frog, and a drink (pop top or kids milkshake)

15.0

GFR

Served until closing

ALL DAY MENU

12.0

House-made Quiche

Ask our friendly staff or check the board for today’s tasty creation, served with gourmet relish

12.0

Add your choice of salad & chips 17.0

8.5

Toasted Sandwich

Design a toastie exactly how you like it, with up to three fillings